Jason
Dady, Executive Chef/Owner of Bin 555, offers Mediterranean cuisine
in a "small meze plates" format
coupled with contemporary ambiance, an intimate bar and large
patio make Bin 555 Restaurant & Wine Bar one of the most
innovative restaurants
in San Antonio.
Chef
Dady is the Executive Chef and Owner of The
Lodge Restaurant,
BIN 555,
Tre Trattoria, Two
Bros BBQ Market and Restaurant
Insignia.
His
passion for food and hospitality has been recognized
on a national, regional and local level with the 40 under 40 "Rising
Star" from the SA Business Journal. He was honored to cook at
the James Beard House in August 2009 and
June
2005
and
received
national acclaim
in February 2004 with a "Rising Star" chef award by Restaurant
Hospitality. |